Sun 4 Nov 2007
Sushi: Who Knew?
Posted by boydja under Story
[5] Comments
So it turns out that making, as in actually creating, sushi is quite a bit easier than I had originally thought. (Sadly, I do not have quite the respect I previously had for those intimidating and fierce looking Japanese guys at sushi restaurants….) Anyway last week (yes I know I should have written this 6 days ago….) a good friend of ours, Christin Booth (the gourmet chef and all around amazing person), agreed to put her skills to use in the service of teaching a group of us how to make sushi. Christin is also an expert at making a whole host of other things and yes, Natalie and I are blessed enough to partake in many of Christin’s creations. But I diverge…..
So on Saturday night Natalie and I, as well as a large host of our new friends (pictured below), gathered in the great room for the purpose of learning to make sushi.
Just so you know, the great room is not located in mine and Natalie’s apartment. Seriously, our jobs are profitable but do you really think we can afford an apartment with an industrial size hood in the kitchen? Not likely. In reality, our apartment building (Lincoln Place) has a community room that comes fully equipped, conveniently, with a kitchen. A nice kitchen. With lots and lots of counter space. And, as it turns out, counter space is quite necessary when 15 people attempt to learn how to make sushi. Simultaneously.
Needless to say, although some individuals insist on ruining sushi by adding fish, Natalie and I, taking the higher ground of course, perfected the art of sushi making through using only fruits and vegetables. When I say Natalie and I, what I really mean is Natalie. Although I did make one batch of sushi roles, I inevitably fell into my familiar role as the agent of quality control. With our powers combined, we were able to make great sushi. (Although, with only a small amount of practice, Natalie worked me out of a job - with no complaints from me.)
To make everything even better, Christin sent the extra sushi rice home with Natalie and I. This of course lead to me eating primarily sushi for the next three days as Natalie worked through several thousand different combinations of seaweed, rice, and vegetables. I was, as you can no doubt imagine, immersed in a happy sushi bubble for days. The effects are just starting to wear off.
My happiness, and the untold levels of happiness distributed throughout the world (at least where sushi is involved), was a direct result of the great work of Christin Booth.
So picture this. You gather a whole boatload of random, yet significant ingredients. Next, after driving to the teaching location, you attempt to teach a bunch of 20 somethings, with the average attention span that would rival most 2nd graders, the art of sushi making. After this instructional process, you get to enjoy sitting around watching them butcher your instructions. Did I mention that you had to get up at 4:00am to work your day job? This is more or less, with limited exaggerations, what our good friend Christin went through. To say that I am impressed and indebted to her is an understatement. So, if you ever run into Christin, give her a big hug and understand that you are in the presence of greatness.














